2 1/2 cups unbleached flour
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon butter
1 cup milk
oil for deep fat frying

Sift together the flour, baking powder, and salt Cut in butter and add milk. >
Shape dough into a long cylinder and divide equally into 6 balls.
Pat each ball out into a circle 5-inches in diameter–make the circles thinner in the middle so there will be a depression to hold the toppings.
Fry each disc in hot oil until puffed and golden on both sides (turn once).
Drain on absorbent paper towels.
Pile your choice of fillings, tomatoes, lettuce, onions, peppers, and cheese, meat or rice and beans

Published by Stephany Riley Hoffelt

If you want to read more about me, it's on the website

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