Make Your Own: Ketchup

This is just a quick, in-a-pinch recipe. I personally don’t really like ketchup, but I find this recipe less objectionable than others.

1 can organic tomato paste
2 tablespoons white vinegar
5 tablespoons honey or brown sugar
1 tablespoon molasses
1 clove garlic
1 tablespoon minced onion
1 teaspoon sea salt
1 1/4 cup water

Mix all the ingredients in a blender and pour into a small saucepan. Simmer over low heat until the ingredients reach the consistency of ketchup.

Published by Stephany Riley Hoffelt

If you want to read more about me, it's on the website

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