Honey Sweetened Applesauce

This is based on a recipe I got for applesauce sweetened with honey from a blog friend of mine over at Xanga.

She is much more patient than I am and she peels the apples and cores them. I am far too lazy for that. I just cut them into fourths and go….

4 cups of apples cut in quarters
1 cup water
1/2 cup honey
1/4 cup lemon juice

Simmer about 20 minutes or until the apples are mushy.Then run everything through a chinois sieve> or a food mill and put in pint jars. Process in a hot water bath for 20 minutes.

Published by Stephany Riley Hoffelt

If you want to read more about me, it's on the website www.domestic-medicine.com

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