Teriyaki Sauce or Glaze

This can be used in place of the stuff you buy at the store which is often hard to find with a good naturally brewed soy sauce component.

 Teriyaki  Sauce

1/2 cup soy sauce
1/4 cup water
2 tablespoons white wine vinegar
1 1/2 tablespoons brown sugar
1 tablespoon honey
1 1/2 teaspoons minced garlic
1  1/2 teaspoon minced gingerroot
1 teaspoon toasted sesame oil

Instructions for sauce: Combine all of the ingredients except garlic and ginger in saucepan and heat until sugar is dissolved.   Add fresh garlic and ginger root to sauce.  This is good served over rice as a light meal.

Instructions for glaze:  Combine all of the ingredients except garlic and gingeroot in a pan and heat until sugar is dissolved.   Mix 1 tablespoon arrowroot powder with 1 tablespoon of water.  Stir this into sauce and cook until thickened.

Add garlic and ginger.

Published by Stephany Riley Hoffelt

If you want to read more about me, it's on the website www.domestic-medicine.com

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