Category Archives: A Wholesome and Temperate Diet

This is a leek soup that people in my family have been making for generations. I made it for a class the other night and they asked if I would post the recipe. If you don’t have leeks you can use wild garlic or chives. Ingredients3 leeks1 ounce butter3 ounces oatmeal (ground oats not rolled oats)600Continue reading “Brotchan Foltchep”