Category Archives: A Wholesome and Temperate Diet

 Apples make an excellent base for various types of jelly due to their high pectin content, predominantly found in their skins, cores, and seeds. You can use them in place of commercial pectin to make jelly of plants that don’t contain much pectin of their own. Slightly unripe apples will work better for this thanContinue reading “Making Jelly with Natural Pectin”