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Category Archives: Brewing Ale

Sourdough Starter from Ale Barme

Well, today I finally got to the point where I could bake a couple of loaves of bread to test out the starter I made with ale barme, so I can report back on this project. I already wrote about using the ale barme in place of yeast, but we don’t always have that onContinue reading “Sourdough Starter from Ale Barme”

Posted byStephany RileyJanuary 30, 2018September 9, 2024Posted inBrewing Ale, Phisical Receipts

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