Category Archives: Household Receipts

This is a bread recipe from a  manuscript of Sir Hugh Plat’s written in approximately 1560. Take 3 quart or a pound of fine searced flowr: 2 spoonefulls of new barme worke this together wth hotte licore and cover yt close and let it stand and rest one houre & yt wil be risen enough,Continue reading “Peasant Loaf from Ale Barme”