Herbal Preparations: Oxymels

Sekanjabin seems to be a popular beverage drink in the SCA.   David Friedman refers to it as such on page 125 of “How to Milk an Almond…”   He also laments being unable to find the recipe referred to in period literature.  I would put forth that it wasn’t a beverage to be found in cookbooks,Continue reading “Herbal Preparations: Oxymels”