This is not a precise recipe. A lot depends on how thick your homemade buttermilk turns out. I get to label it as a frugal recipe because I grow the herbs needed for the recipe. 2 cups buttermilk sour cream 3 cloves minced garlic 1/4 cup Italian flat leaf parsley 2 tablespoons freshly chopped chives 2 tablespoonsContinue reading “Buttermilk Dressing”