That’s one of the goals of this blog is that I want to set people up with enough knowledge to safely and accurately recreate receipts from manuscripts. I really wanted to just give you a list to make this easy for you but it’s just not. You have to read everything for context. You need to know the year that your manuscript was written so you know if a pound was 12 ounces or 16 ounces. You have to know where the recipe was written.
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Domestic Medicine 