Directions
- Now we have taken the cake out of its tin and it’s time to feed it. Don’t worry. It is supposed to be this dark.
- We are going to flip the cake upside down and inject it with whiskey. I have a turkey baster and injector to do this, but you can just poke 5-6 holes it with a skewer and drop a half a teaspoon of whiskey or so in each hole.
3. Now wrap the cake tightly with parchment paper or plastic wrap and place it in an airtight container. I have a proper tin, but I used a different pan this year and it was just “this much” too big for my tin.
4. Unwrap the cake and feed it like this once a week, until it’s time to decorate.
Domestic Medicine 